The media has had it again and they are changing the very impression on how valuable California grown almonds are that they offer a ton of benefits to the entire USA. Since drought is just around the corner, a huge population of almonds farm in California are at stake, considering the very relationship that almonds and water share. As a whole, almonds farms do not actually take up that much water if you are to go into deeper details and finds.
In order for you to gather adequate information on why California grown almonds are worth the water they need amidst the threat of drought, then might as well read along the contents we have.
One of the main things that is great about California grown almonds is that they actually are good at consuming water mileage per acre since they only use about 12 percent of the state’s irrigated farmland as per the USDA Census of Agriculture and use only about 8 percent of the agriculture water, based on the California Almond Sustainability Program data.
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What makes California grown almonds to be a value in the state is the fact that California’s Central Valley actually is among the very few places that has the perfect Mediterranean climate conditions and soils that is perform for growing almonds, specifically. Furthermore, seeing that about 80% of the world’s almonds are commercially grown in California has a stunning effect to the entirety of almonds production.
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It really is true that California grown almonds are essential in a way, considering the fact that this actually produces 2 crops in one as opposed to other crops this size. This includes the kernel we eat as well as the hull that is used to feed livestock that makes the water worth every drop. Furthermore, the shells of almonds are used for livestock bedding and to also produce sustainable energy from co-generation power plants.
Due to it being that they also are considered to be a nutritional powerhouse since they are able to produce high monounsaturated fat, which is for healthy heart, as well as the fact that it does not have cholesterol or sodium, is what makes then a nutritional powerhouse. So an ounce of almonds basically have 4g of fiber, 6 grams of energizing protein, and even contain about 12 more vitamins and minerals. It also has been found that an ounce of almond contributes to only about 160 calories, which really is essential and great for reducing diabetes, as well as managing weight, plus, they are gluten free.
Lastly, because of it being that California is the only state in the United States that produces quite a number of commercially grown almonds is what makes them essential, almost none are imported.