Whether you want a meal of rice and chicken, potatoes, chili or pizza, a dutch oven does a great job. No matter the kind of food or mixture you want to prepare, a dutch oven can help you do so. whatever food you comfortably cook in a cooker, you can help prepare in a dutch oven as well. As long as you have enough experience cooking using the dutch oven you should be confident to do a great job. Lots of dutch oven cooking that goes on is done using charcoal briquettes. This enables you to operate well as you can easily estimate temperatures which result in better meals. Coal from real wood is also used more prevalently as compared to other means of dutch oven next to charcoal cakes. With real wood coals, quality cooking is achieved when temperatures are well controlled.
You are advised to cook heavy meals after you flavor and purify your dutch oven. You are advised to kick start your dutch oven cooking with the preparation of simple meals. You can always start to cook meals or something that will create a flavoring coat in the dutch oven. You must have some awareness of temperature regulation before you start cooking with the dutch oven.
You can start off with some foods that require almost same temperatures in cooking. Fish or doughnuts deep-frying is one of the ways to start cooking using the dutch oven. The guide to this cooking is given below. Put two inches deep vegetable oil into your oven. Set this over coals to heat. It is recommended that you test the temperatures of the oil first before you put the food in. What will tell you if your oil is readily heated, is if the piece of food you put inside gets to pop. Fry the doughnuts until they are golden brown or fry your fish just like they do French fries. You are advised to have a stick or a metal that has been slotted to remove your ready doughnuts or fish.
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Just as fish or doughnut require about three hundred and fifty degrees to prepare in the dutch oven so are other meals like bacon, chicken or biscuits. Foods like bacon or doughnuts are first used to cook in the dutch oven for they help in the building up of flavoring coat. After you are done with your cooking, allow the oven to cool at temperatures that your hands can feel without burning. Scrape off any chunks and bits with a plastic scraper and then wipe out all left-over oil.
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There are some foods however that you should really wait to cook and be careful cooking. Beans, tomato-based sauces, and any acidic food are hard on the seasoning layer. Wait until you have got a strong, solid coating in place before cooking these and then be sure to clean up quickly after you are done cooking straight away.